An unmissable and tasty experience in the center of Sardinia, in the beautiful Allai, a small village near Oristano. Having fun and discovering wonderful and secret places of the island, you will learn how to prepare the Fregula, a typical pasta made according to the ancient Sardinian tradition. Semolina, water and salt will magically create the small balls of a millenary dish and you will live a real ritual among the scents of wheat. There are very few people in Sardinia able to produce this typical pasta by hand: for this reason, you will not only learn how to prepare it but you will become the guardian of an ancient knowledge. The show-cooking of one of the recipes of the Sardinian Fregula will follow, with typical ingredients of the season and after a short break, you will discover the village of Allai, immersing yourself in evocative and fascinating places. Book now!
Fregula needs to be dried and toasted before consumption, for this reason the final tasting will be of a previously prepared fregula
After booking, you can book a platter of local meats and cheeses with water, wine and coffee (12 € per person to be paid directly on site) by calling the number in the booking voucher
The experience is only available in Italian from October 14th to November 15th