Nougat in Sardinia is considered as a symbol of the party! Who makes nougat never misses any festival or holiday, you can see them putting the nougat brick on the cutting board and dividing it into small parts with a cleaver. With almonds or hazelnuts, walnuts or mixed, its flavor is divine. In this laboratory in the center of Sardinia, in the enchanting Baddesalighes, you will prepare the nougat together with a beekeeper, using the honey he produces and local hazelnuts or almonds. While the mixture is being prepared, you can take a nice walk to discover the beautiful village. You will meet one of the oldest yews in Europe and admire Villa Piercy and its garden. Finally, we return to the nougat, which will be almost ready to be completed and tasted ... a taste you will not forget!