Do not miss this wonderful experience in the name of Sardinian culinary tradition. A workshop of typical sweets in Porto Torres, a beautiful town on the sea of north-west Sardinia. Together with your teachers Simona and Annarita, you can discover the secrets of two famous sweets here on the island: the "tiricche" and "papassini". Regional traditions inherited from generations that will be told through a workshop created for you. You’ll learn the basics of recipes so you can replicate them at home. The day starts with a well-come breakfast and ends with a nice taste and taking away what has been achieved. At the end of the experience, you can stay for a well-deserved lunch!
The aim of the workshop is to tell and teach participants the realization of typical Sardinian sweets:
Being two different processes, will be dedicated about 1 hour and 15 minutes for each.
Each participant will bring home half a kilo of the sweets he will have produced.
Each participant will be provided with:
By selecting the item "extra", you will book a lunch in the hotel.
The lunch menu per person will be:
Drinks are NOT included in the menu and will be paid on site.
In case of intolerances or special requests, you should contact the number in the booking voucher at least one day in advance.
The restaurant was founded in 1975 thanks to Giovanni and Baingia Pintus. The two founders had the desire to preserve and pass on culinary traditions. In 1982 he started a collaboration with Giovanni Serra, one of the greatest connoisseurs of Sardinian cuisine. Meanwhile, the children of Giovanni and Baingia: Gian Mauro, Paolo, Massimo and Marilena grew up in an atmosphere of great love and passion for Sardinian cuisine. The restaurant is run by the four brothers, in constant search of excellent quality raw materials, to enhance the flavors of ancient Sardinian recipes.