In a specialized company you can learn, thanks to our expert and skilled shepherd, how to prepare a really special cheese: the Saffron cheese in the pinnetta! There will be a typical products tasting seasoned with the precious spice: bread and cheese, for an experience rich in teachings and anecdotes, in the nature of the countryside of Olmedo, in the north west of Sardinia. The sight and smell meet with the taste... What are you waiting for? Let yourself be delighted!
The experience will take place at a farm specialized in the organic cultivation of Saffron. The cultivation method is organic according to the law and certified.
The tasting includes saffron bread, cheese, cottage cheese, dry sausage, wine and water. Gluten-free bread for those with celiac disease can be requested at the number on the reservation voucher at least two days before the experience.