Are you a cheese lover? You definitely know the famous Pecorino Sardo! Come to Alghero, in the beautiful north west coast of Sardinia, to taste the pecorino cheese of different ages and discover the differences! A guided tour awaits you at the dairy factory of a large local farm where you will have a rich tasting of this magnificent and ancient product. Pecorino Sardo is, in fact, one of the most famous gastronomic specialties of the island, but most fans do not know how this delicious cheese is created. You will discover the history, the stages of production and you will do different tastings combined with delicious local wines, but not only! You will also taste other products born directly in these lands, thanks to the skilled hands of skilled workers now experienced. Do not miss this special occasion to know the true face of Sardinia, book now your places with your family and friends!
The experience includes the tasting of the production of different cheeses paired with Vermentino and Cannonau wines and other delicacies of the area, such as cold cuts, Carasau bread and the prestigious local oil
The guided tour includes a real look behind the scenes of the production of the famous Pecorino Sardo: the expert guide will explain in depth every stage of production, with a visit to the processing room, the brine room and the aging room