PROGRAM

• Morning: Guided tour with tasting at the Aru Winery in Iglesias, visit of the charming old town or possibility to reach Nebida and Masua to visit the Gallery of Porto Flavia and admire Sugar Loaf
• Evening: Guided tour with aperitif at sunset at the nuragic complex of Seruci
• Typical Sardinian dinner in a farmhouse

CANTINE ARU

L'esperta guida racconterà la storia dell’azienda durante la passeggiata, seguirà la visita al museo storico privato e degustazione di vino locale accompagnata da prodotti tipici del territorio

NURAGHE SERUCI

The nuraghe Seruci is located about 3 kilometers from Gonnesa, in a strategic position on top of a low hill, in control of the pass between the chain of Iglesiente, the sea and Sulcis. From the Nuraghe Seruci it is possible to observe the entire surrounding area, including a wide stretch of coast with a splendid landscape. The site of about 6 hectares consists of a complex nuraghe polylobato with false-vaulted towers (tholos) and an extensive village consisting of over one hundred huts. Its position in the territory, close to the coast, rich in metalliferous minerals, has allowed it an important strategic importance in the XI century B.C. epoch of the maximum expansion of the site in the Bronze Final

LUNCH

Lunch is not included in the experience, but you will find dining options nearby or bring packed lunch

APERITIF

The evening aperitif will be served at the archaeological site and includes a glass of wine from local wineries and a tasting of cold meats and cheeses, in a picturesque location where you can live a unique experience during the sunset

DINNER

Dinner will be served at the Agriturismo Le Scuderie de Morimenta, located a few minutes from the archaeological site
Menu is based on meat and includes local organic products: appetizer, 2 first courses, main course, side dish, dessert, coffee and digestive, water and wine. The courses may vary depending on the period and availability of the products
If there are food intolerances or special requests, please inform at least one day in advance to the telephone number in the booking voucher