PROGRAM

The visit begins in the olive grove where the physiological characteristics of olive trees and the history of the olive tree in the Mediterranean will be explained, learning about its role. We will then move to the olive mill where the stages of olive processing and how extraction takes place will be explained, with a view to a circular economy. The experience concludes with a guided tasting of the oil.

TASTING

The guided tasting includes various types of EVO oil paired with traditional Ogliastra foods available according to the season.
Solutions for gluten intolerance and vegan are available, with prior notification to the number on the reservation voucher at least two days before the experience.

ANIMALS

Animals are allowed on a leash both outside and inside the facility, except in processing rooms or where food is handled, as long as they are of a docile disposition.