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Once booked you will find in the Booking Voucher the telephone number of our guide to communicate any intolerances or special dietary needs
The guide will show the various stages of the care of the farm animals, milking and processing of the products of production
During the workshop it will be possible to prepare cheese or ricotta to take away
Lunch will be based on the products of the farm and the vegetable garden, with 3 appetizers, a first course, a second course, wine and water, artisan digestive