In Olbia, in north-eastern Sardinia, you will be accompanied by our expert guides in the preparation of traditional homemade Sardinian pasta for generations, such as gnocchi, ravioli and the famous culurgiones typical of Ogliastra.
You can try your hand thanks to precious tips and discover many curiosities to bring into your daily life. Afterwards, you can taste the products prepared with your own hands during a tasty lunch with traditional dishes, but revisited in a modern way with fresh and local products.
During the workshop, our expert guide will accompany you in the production of traditional homemade Sardinian pasta, such as: malloreddus, culurgiones or ravioli with different types of fillings according to the season.
Each type of pasta has a significant story to tell, with its own curiosities and peculiarities:
Alternatives are available for lactose intolerant or vegetarians, but please contact the telephone number on the booking voucher promptly. Unfortunately, the experience is not available for coeliacs.